Sobotta Manor Recipes
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12 slices bread, crust removed and cubed 1 8-oz pkg cream cheese 1 1/2 cups blueberries or seasonal fruit 10 eggs 1/3 cup maple syrup 1/4 cup sugar 2 cups half & half For Sauce: 1 cup sugar, 1 cup water, 2 tablespoons cornstarch, 1 cup blueberries or seasonal fruit, 1 tbsp. unsalted butter In greased 13 x 9 casserole dish, arrange half of bread. Scatter cream cheese over bread. Scatter blueberries over cheese. Arrange remaining bread on top. In separate bowl, mix together eggs, sugar, syrup and half & half. Pour carefully and evenly over bread mixture. Bake at 350 for one hour. Serve with blueberry sauce. Serves 12. SAUCE: In saucepan, mix sugar, cornstarch and water. Cook over moderate heat for 5 minutes, stirring constantly. When thickened, add blueberries and simmer about 10 minutes, stirring occasionally. close window |