Sobotta Manor Recipes
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view a photo of this recipe » Ingredients: 1 loaf French bread or sourdough bread sliced thick 1 8 oz pkg of cream cheese 3 tablespoon splenda 3 tablespoons nuts 3 tablespoons toasted coconut 6 eggs ¾ cup flavored creamer 1 Tbsp of cinnamon dash of nutmeg For the sauce; 1 can mandarin oranges (drained) reserve juice 1 can pineapple (drained) reserve juice 1 cup of sugar (can substitute splenda) 2 Tbsps of cornstarch 1 cup of fruit juice (keep the juice you drain from fruit) 1 Tbsp butter Cut French bread about 2 inches thick and take a sharp knife and make a pocket lengthwise. Mix cream cheese, splenda and nuts together well and put approximately 1 large tablespoon cream cheese mixture in each of the pockets you’ve cut in bread. In a large bowl mix the eggs, flavored creamer, cinnamon, and nutmeg whisk well, dip the cream cheese stuffed bread slices and brown well. Prepare the sauce and pour over bread top with nuts and toasted coconut. Sauce In a small sauce pan mix the water, sugar, cornstarch over moderately high heat until it is thickened, then add the drained fruit. Simmer for about ten minutes then pour over French toast. close window |