Sobotta Manor Recipes
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For a spiced breakfast treat, whisk 1 1/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon each cinnamon, ground ginger and salt; 1/8 teaspoon nutmeg, and a pince of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumkin puree, 2 tablespoons melted butter and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side, serve with butter and syrup. Makes 8-10 pancakes. close window |