Sobotta Manor Recipes



Rasberry Granola Breakfast Bake


1 egg
1/4 cup sugar
1 1/2 cups milk
4 tbs melted butter
1 cup fresh or frozen raspberries (or other fruit)
3 cups granola
Maple syrup

Preheat oven to 350. Spray a 9 inch round or square baking pan with nonstick cooking spray. Beat together egg, sugar, milk and butter. Stir in raspberries and granola. Pour in prepared pan and bake for 45 - 60 minutes, or until set. Serve with maple syrup.

Note: This is also good heated later in the day and served with ice cream.




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